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Valentine's Day Sugar Cookies

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Tomorrow is Valentine's Day! I hope you're all planning lots of sweet gifts and surprises for the people that you love. Today I made these Valentine's Day Sugar Cookies and they are delish! I used India Tree's colored sprinkles, made without artificial dyes and they are perfectly lovable. 

Valentine's Day Sugar Cookies | Makes 2 Dozen Cookies

  • 1 stick (113 g.) organic butter, softened
  • 113 g. organic sugar
  • 70 g. organic powdered sugar, sifted
  • 1 ½ tsp. organic vanilla extract
  • ½ tsp. organic cinnamon
  • 2 organic large eggs
  • 298 g. organic flour
  • ½ tsp. sea salt
  • 1 ½ tsp. baking powder
  • 70 g. all natural pink sprinkles
  • 70 g. all natural purple sprinkles
  • 57 g. organic sugar

Method: 

Preheat oven to 375 degrees.

In the bowl of your stand mixer fitted with paddle attachment, add the butter, 113 g. sugar (the rest you will use later), powdered sugar, vanilla extract and cinnamon. Mix on low until all ingredients are combined.

Add the eggs and mix on low until combined.

In a separate bowl, add the flour, sea salt and baking powder, whisk together.

Add the flour mixture to the butter mixture and mix on low until cookie dough has formed.

Add the pink and purple sprinkles and mix to combine completely.

Add the remaining 57 g. sugar to a separate bowl, set aside.

Roll the dough into 24 cookie balls and roll the balls into sugar. 

Place them on parchment paper and flatten so they look like a round disk. Space them at least 1" apart.

Sprinkle purple or pink sprinkles on top of each one.

Bake for 11-12 minutes.

Eat cookies! (oh and share them with the ones you love)

Baker's Note: To make these gluten free, substitute the flour for 312 g. organic gluten free flour blend.

Mammoth Lakes - bake at 350 degrees for 9-10 minutes